Dive into Malaysia's vibrant food culture with this delicious coconut milk-infused rice dish served with a bunch of accompaniments.
'I was very keen to make another film and I was dying to say action and cut and get back into creating characters and creating worlds.' 'But I just didn't have a script I was happy with.' 'I was working every day on the writing and I was struggling with that.'
The Dadasaheb Phalke International Film Festival Awards were held at Mumbai's Taj Lands End hotel on February 20.
'We need to understand and respect wildlife behaviour.'
'When I saw Poacher, I couldn't stop watching it! It's a binge and how!'
Have a bake date with your partner and rustle up a batch of these chocolatey brownies on V-Day.
A pro at bargaining, a skill she takes great delight in, 20-year-old Femina Miss India World 2023, loves to street shop.
The Himalaya Wellness Company, in collaboration with cricket icon Yuvraj Singh, unveiled its flagship initiative, Ek Nayi Muskaan.
Know the forts India has nominated to the UNESCO World Heritage list.
Craving for a traditional Maharashtrian breakfast that's delicious and healthy?
'Coming out of a burning building with a machine gun in your hand, that is badass because you don't get to do that in real life.'
Hundreds of Mumbaikars, draped in rainbow colours, participated and showed solidarity with the LGBTQIA+ community.
Even though the story has nothing much to say beyond its central conflict, the film is consistently poignant and, in one scene near the end, it leaves you dewy-eyed, observes Mayur Sanap.
While most kofta curries are made with lamb, Hitesh makes his dish with chicken meatballs.
'When something like this happens, it's just like all the weight and all the time that there was no work and the auditions were not cracking, you feel it's just worth it.'
'Why not make plays more popular, so that people from all corners of society come and watch?'
'...when you hit rock bottom, you can't go any lower than that. 'And I've been to rock bottom.' 'But that's what made me the actor I am today. I'm fearless.'
It's naturally gluten free, filling and tastes lovely.
'You are constantly trying to get things made. You keep meeting people, knocking on their door. And time goes by.'
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